It's time for our third and last ice cream recipe this week. We just love Nutella! Usually we don't have it at home and that's for a good reason ;-)
We can't hold ourselves back if it comes to nougat cream. Of course you can discipline yourself and put a thin layer on a toast once in a week ... but be honest!! A big spoon out of a jar to reward yourself for a hard day is so much better!
So that's the reason we only buy it if we need it for a recipe ... hmm, perhaps that's the reason we have so much recipes with Nutella included?!
But we wanted to make the ice cream with pour nougat. How we used the Nutella you can check out in our recipe.
450 ml heavy cream
75 g milk powder
150 ml whole milk
70 g confectioners' sugar
1 pinch salt
250 g Nougat
3 egg yolks (L)
Nutella as much as you want ;)
You can't imagin that a homemade ice cream can be that creamy. We're still so excited about the consistency!
We could have rent an ice cart and just sell it at the park next by ... we're sure they hadn't notice that's it's not made by the next ice cream parlor :-)
Have you ever made ice cream with milk powder? Because with it your ice cream will be super creamy.
So we have a bit on stock now there will be much more creamy ice cream creations,
But now we definitely have to invite some friends for an ice cream party so we have enough space in our freezer and don't eat all the yummy ice cream by ourselves.
What's is your very own ice cream creation? Let us know.