We already had two workshops about ice cream dessert and thanks to our new ice cream maker the time has come to create a bit more unusual ice cream.
We planned to develop a dessert with Balsamico by Mazzetti L'Originale. So we started some brainstorming. Immediately we thought of goat cheese but we also wanted some fruity part in our dessert. Figs seems to be perfect so they were included too...
This combination isn't so uncommon but to use it as a dessert promised to make lots of fun. The BBQ-Dinner invite by our lovely neighbors was the perfect moment (as so often ;-) ) to try it!
We love this moment of tension as you want to know what your friends and family thinks of your creation but now we want to show you our recipe.
300 g goat cream cheese
150 g goat milk
100 g milk powder
50 g icing sugar
150 ml goat milk
2 tbsp honey
3 egg yolk (L)
3 fresh figs
100 ml port wine
100 ml goat milk
2 tbsp brown sugar
4 fresh figs
4-5 Tbsp sesame
4 scoops goat cheese ice cream
We prepared our ice cream as a dessert today, just to show you how different a simple ice cream ball can look like after preparing it a bit.
Of course you can just eat it the way it is :-) But the balsamic reduction definitely is the extra this ice cream needs ... just amazing!!
It's like the perfect couple and we can't get enough of it.
Have you ever reduced a really good balsamic? If not you definitely should give it a try, because it's just so much better than anything you can buy. A plus side is that you can vary the ingredients just as you need it for your dish.
We would be happy if you try our recipe and wish you lots of fun with it ...