crumble cheesecake with damsons

It is the time of the year where everybody is baking and cooking with damsons or plums and the will just remain another month for damsons. Until today we had no possibility to do just 1 recipe with this juicy and mostly sweet fruit. There was always something we had in our mind and what we prepared instead. For example chocolate or peanut butter cakes ;-).

 

At least we had the idea to bake something for Torsten's colleagues. So we inspired ourselves in our kitchen and only knew that damsons should be included. Then we thought of crumble and were sure that we did not want to use some yeast this time. For us a cake made from a yeast dough should be served freshly. The next day it does not taste the same ..!

 

So check out what cake we baked ...


Crumble Cheesecake with damsons_cake_recipe_baking

For a rectangular spring form (38x25 cm) prepare the following:

For the dough:

150 g curd cheese

6 tbsp whole milk

6 tbsp rapeseed oil

350 g sugar

1 pack vanilla sugar

300 g all purpose flour

15 g baking powder

for the cheese and fruit topping:

4 egg yolks

300 g full fat cream cheese

75 g sugar

 

1,5 kg damsons, cut into halfs and pitted

and for the crumble:

200 g butter, cut into pieces

175 g all purpose flour

150 g quick oats

250 g raw cane sugar


Crumble Cheesecake with damsons_cake_recipe_baking
  • in a small bowl mix together curd to vanilla sugar and in another the flour and baking powder
  • combine both mixtures and stir until smooth
  • preheat the oven to 200°C, lay out the spring form with baking parchment and grease the frame
  • fill in the batter steady
  • for the cheese topping mix all ingredients and spread it over the dough and add the damsons on it - bake for approx. 25 minutes
  • in the meantime add all ingredients for the crumble to a bowl and knead until crumbly
  • after the 1st time of baking, spread the crumbles all over and bake again for around 10-15 minutes, until the crumble is lightly brown

If you want to taste the cake the same day we advise you to serve it lukewarm. So we like it most! However, to store it overnight in your fridge and to eat it really cool you will enjoy the cake also. And if you want you can add a spoon full of clotted cream to the side.

Crumble Cheesecake with damsons_cake_recipe_baking

During the time of late summer fruits Torsten's granny did bake several baking sheets of damson cakes with yeast dough. All of them which could not be eaten directly she put into the freezer in order to have some fresh and fruity cake (refreshed in the oven) during the complete year.

 

What is the favorite cake your mother and grandma is baking with damsons or plums? Are there any which have to be made every season? Let us know about your experiences ..

 

The guys