Maple-Bacon Cookies

The last days of our vacation have come and we are really impressed of all the things we had the chance to see here in New York. And as we did visit so many restaurants and small bakeries all over the town we could not wait showing you another new recipe for some oatmeal cookies.

 

Our luck was that Katie and Marcello (we stayed in there home in Brooklyn) were so kind and we were able to use their kitchen for our bakery.

 

One of our passions is to combine sweet and savory ingredients together. So have a look to our cupcakes made from bacon and maple syrup.


Maple-Bacon Cookies_USA_Rezept_Gebäck_backen

Recipe for about 30 cookies:

4-5 slices

5 tbsp

 

375 g

225 g

115 g

2

4 tbsp

200 g

1 tsp

1/2 tsp

270 g

bacon

maple syrup

 

salted butter

light brown sugar

sugar

eggs (L)

maple syrup

all purpose flour

baking Soda

salt

oats



  • preheat your oven up to 220° C
  • spread both sides of the bacon slices with maple syrup and bake them until they get crispy - turn them once in a while and spread them again (this may take approx. 10-15 min.) - then cool them down
  • in the meantime beat the butter until fluffy in a bowl, add the suguar and go on to beat
  • add the eggs and mix
  • add the maple syrup 
  • in another bowl mix the flour, baking soda and salt
  • add this to the butter mixture
  • now add the oats under the batter
  • crack the crispy bacon in small parts and carefully mix under the batter
  • reduce the temperature of the oven to 175° C
  • with a scoop drop cookie dough onto baking sheets and bake for approx. 15 min.
  • cool cookies slightly on baking sheets before moving to cooling racks to cool completely
Maple-Bacon Cookies_USA_bakery_baking_recipe_food

We have to say it sounds like an uncommon combination, but we've always been fans of bringing sweets an bacon together, like with our 2 Broke Guys Cupcakes. So you have to try our cookies and see for yourself ...

 

So now we almost have to pack and weigh our luggage so that we don't have any struggle at the airport. We have lots of stuff to bring back to Germany.

 

We wisch you a great start into the new week und return with some new posts next week. Till then we have one last recipe of one of our guestbloggers. So check out what Markus, Der Backbube, brings to our table on Wednesday.

 

The guys






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