The today's recipe for these little fairy cakes does not have anything to do with our vacation, because we already created them a time before ;-).
In our family there are some whisky lovers as Saschas brother, father and also Torsten himself. That's why at all reunions of our family some old and new whisky will find their recipients ;-). But that stuff is not only good as a drink - it's also perfectly used as topping or for some baked cakes.
We baked these ones for our latest reunion and served it together with other cakes and coffee and have been a perfect foretaste for the later evening ;-).
For the batter:
For the topping:
chocolate custard powder
and some more confectioners' sugar and some whisky for the icing ;-)
Those of you who want to get a little drunk also should start baking our cupcakes immediately. A glass of whisky can be served instead of coffee ;-)
We hope you like our new recipe and enjoy the cupcakes as we do ...