For his birthday, Nico, a colleague of Torsten always bakes a really delicious sheet cake. Because of that we had the idea to try the dough of his recipe to bake some sweet cupcakes of it. So
we did experimented a little while and were happy with our result. You can follow or post to get the recipe for your own creations ...
For 30 mini cupcakes you should prepare:
4 cups all purpose flour
2 cups sugar
2 cups buttermilk
4 tbsp rapeseed oil
23 g baking powder
1 cup desiccated coconut
and for the topping:
130 g smooth butter
260 g icing sugar
1 tsp vanilla extract
preheat the oven to 160°C
mix all ingredients for the batter in a bowl until smooth
fill the batter into paper liners (in your muffin pan)
bake for around 15 minutes
cool down on a cake grid
meanwhile prepare the topping - beat the butter and vanilla extract until fluffy
still beating, add the icing sugar and combine to a smooth topping
fill into a pastry bag and spread on the top of the muffins
dip into the rasps of coconut and decorate with a raspberry
You can also bake normal cupcakes with bigger paper liners. Just think in the baking time. It will be some minutes longer. To be sure that the dough is ready, check with a wooden stick ...
Hopefully you will directly try our cupcakes by your own - so we wish a lot of fun with our recipe ...