Baking a tasty toast was one of our tasks since a longer time. Especially because it is not really difficult. But as we do not eat white bread really often it took its time.
Why we did it for our today's post is because we will be guests on another foodblog soon, to celebrate its 2nd birthday. Our toast will be a part of our post ... so wait for it ... we will keep you informed what we will do and how will be the according foodblog.
Now let's start with the new recipe of our delicious toast ...
all purpose flour
butter (to butter after baking)
(as buttermilk until sugar will be given into one pot all volumes are stated in gram!)
You may have your own preferences what to use as topping of such a fresh toast. If with butter and jelly or toasted with egg or as sandwich topped with delicious stuff. You also may do some crispy croutons of it and serve it to your salad. Saschas first idea what to do with it is french toast ;-) ... thick sliced, soaked with egg mixture and fried in a pan.
We hope that you enjoy our easy but yummy recipe and maybe you next will bake you toast by yourselves. Let us know whether it tasted as we think.